1. Get a Headcount. Knowing about how many adults and children you will have as guests will help you determine how many place settings you will need, how many sides and desserts you will need, and how big of a turkey you will need (it is generally about 1lb per person, but if you want leftovers plan for about 1.5-2 lbs per person).
2. Plan Your Menu. As you determine what appetizers, sides, desserts, and drinks you and your guests will enjoy, start to plan who will bring what and delegate...


