Last weekend my husband and I saw a comedy show. We laughed so hard, and I nodded emphatically as the comedian talked about the barrage of food allergies and sensitivities known to this generation. He charismatically explained the hierarchy of gluten-free to lactose intolerant to peanuts, the “King Kong” of food allergies. It rang hilariously true. By medical necessity, my family is gluten and egg-free. My daughter is lactose intolerant, as well as a devout vegetarian.
Staying the course in...

